Sucralose, the sweetening ingredient in SPLENDA® Sweetener Products, is one of the most rigorously tested food additives and has been the subject of more than 110 scientific studies to establish its safety.
A review of an extensive body of evidence concludes that sucralose, the sweetening ingredient in SPLENDA® Sweetener Products, is safe for use by the entire population without exception.
Scientific research focusing on the role of no-calorie sweeteners in weight management.
Several scientific studies have been completed focusing on the use of sucralose and low calorie sweeteners in patients with diabetes.
Learn about investigations into the science of sweetness and its potential for effects on food preference and hunger satiation.
Research continues to evaluate the role of both nutritive and non-nutritive sweeteners, in our daily lives and health.
Read answers to commonly asked questions about SPLENDA® Sweetener Products, usage, effect of sucralose on blood glucose levels, and comparison with other sweeteners.