Scientific Studies

Sucralose, the sweetening ingredient in SPLENDA^® Sweetener Products, is one of the most rigorously tested food additives and has been the subject of more than 110 scientific studies to establish its safety.

Safety Studies

A review of an extensive body of evidence concludes that sucralose, the sweetening ingredient in SPLENDA^® Sweetener Products, is safe for use by the entire population without exception.

Weight Management Studies

Scientific research focusing on the role of no-calorie sweeteners in weight management.

Diabetes Studies

Several scientific studies have been completed focusing on the use of sucralose and low calorie sweeteners in patients with diabetes.

Cravings & Satiety Studies

Learn about investigations into the science of sweetness and its potential for effects on food preference and hunger satiation.

Sweeteners in Health

Research continues to evaluate the role of both nutritive and non-nutritive sweeteners, in our daily lives and health.