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Sucralose Video

What happens to sucralose in the body?

Watch this video to learn more about the chemical structure of sucralose, and how it behaves in the body, once consumed.

Professional Education Opportunities

Further your professional education with these informative webinars and self-study resources.

State of the sweeteners union

State of the sweeteners union: How strong is the evidence on low and no-calorie sweeteners?

This webinar will help you address false and misleading information by reviewing the most current, established scientific knowledge on the safety and metabolism of low and no-calorie sweeteners. It is a one-hour of self-study continuing professional education (CPE) for Registered Dietitians (RDs). Webinar is approved for 1.0 CPE credit.

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Low-calorie sweeteners

Low-calorie sweeteners and a healthy lifestyle: Do they fit together?

Further your understanding of the science of low-calorie sweeteners (LCS) with this webinar from the Sports, Cardiovascular and Wellness Nutrition dietetic practice group. A careful examination of study design and published scientific data will be presented to help you assess the validity of allegations pertaining to LCS. Topics will include: weight gain, increased appetite, sweet cravings and alterations of the gut microbiome. It is a one-hour of self-study continuing professional education (CPE) for Registered Dietitian Nutritionists (RDNs). Webinar is approved for 1.0 CPE credit.

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Living healthy with less added sugar

Living healthy with less added sugar

The webinar will show you how the use of non-nutritive sweeteners can be a helpful strategy to reduce added sugar intake. A number of non-nutritive sweeteners are permitted for use in the U.S. It is a one-hour of self-study continuing professional education (CPE) for Physicians, Physician Assistants, Nurse Practitioners, Nurses and Dietetic Professionals.

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Self-study module: Sucralose

Self-study module: Sucralose

“Sucralose” is a one-hour of self-study continuing professional education (CPE) Level-1 module for Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs). The self-study module is approved for 1.0 CPE credit.

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